| - Product Details - |
| 9780688156541ÊJacques Torres explains it all in clear, plain language, like a teacher at your side. He doesn't just tell you what to do, he tells you why you are doing it that way. Dessert Circus is a primer in the basics of dessert chemistry. You will learn about ingredients and how they react when mixed, kneaded, chilled, or heated and be taught the red flags of warning - the signs that something is not going right - and what you might be able to do to save the situation. Each recipe is rated for its level of difficulty and is accompanied by a color photograph of the finished dessert and step-by-step photographs where appropriate. |
| Language: English |
Ages: 4 - 7 Grades: PS - 2
Pages: 16
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| ISBN:
9780688156343 ( ISBN 10: 0688156347 ) |
| Dimensions: H: 0.59" W: 5.52" L: 6.25" |
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